Experience
Waldensian Bakery, Valdese, NC
Two decades of large scale production experience with bread, buns, rolls, sweet goods, snack cakes etc. Everything from loading trucks to becoming Plant Manager. Directed the efforts of 131 production employees with a special emphasis on cost controls and ingredient optimization of a five line plant using nearly 2 million pounds of flour per week. Achieved tremendous efficiencies with in the operation by establishing smart goals and encouraging teamwork.
Danisco USA, Inc.
Two decades of experience traveling across the USA working with bakeries and providing assistance with ingredient needs. Received numerous training abroad to become one of the top experts in America with regards to emulsifiers and enzymes. Became Director of Sales for the largest Food Emulsifier producer and second largest enzyme producer in the world. Worked with companies large and small to improve efficiencies, reduce damaged products, and optimize their formulas with the latest technologies available.